Gluten Free

Gluten is a group of seed storage proteins found in cereal grains. Although, strictly speaking, "gluten" pertains only to wheat proteins, this term is frequently used to refer to the combination of prolamin and glutelin proteins naturally occurring in other grains." Gluten comprises 75–85% of the total protein in bread wheat. Other gluten-like seed storage proteins occur in wheat species such as spelt, khorasan, emmer, einkorn, triticale, barley, rye, and oats.
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