Love it or hate it, this lemony, citrus leaf is an essential in Asian, Indian and Latin American dishes. It is a historical plant that was already used by the Egyptians and the Greek.
Use Coriander when making salsa, chermoula and guacamole. Great in cerviche with chilli, red onion and lime juice. Don't hold back on this sweet herb, it is a must have final touch in curries and tagines.
Ingredients
Coriander Leaf