It might not be as hot as a green or red curry but is sweeter and equally as delicious. Best suited to a lamb or beef curry with potato and coconut cream.
Ingredients
Sugar, Sunflower Oil, Salt, Shallots, Water, Lemongrass, Chilli, Coriander Leaf, Tamarind, Cumin, Galangal, Coriander, Shrimp (Crustaceans), Cardamom, Cloves, Cinnamon, Mace, Cornflour.
For allergens, see ingredients in bold.
Nutritional Information (Typical values per 100g as sold): Energy 1087kJ/259kcal, Fat 12g, of which Saturates 1g, Carbohydrates 32g, of which Sugars 27g, Protein 2g, Salt 10g