Smoked over oak, this hot smoked paprika can be added to Moroccan tagines, use for heat and colour in curries or sprinkle onto potato wedges with oil and salt for that extra kick.
Ingredients
Paprika
Smoked over oak, this hot smoked paprika can be added to Moroccan tagines, use for heat and colour in curries or sprinkle onto potato wedges with oil and salt for that extra kick.
Ingredients
Paprika