Although not that common in the UK, yellow Thai curry is full of flavour and shouldn't be overlooked. Turmeric is the key ingredient giving its bright sunshine colour.
Ingredients
Water, Sunflower Oil, Sugar, Lemongrass, Shallots, Garlic, Fish Sauce (Anchovy, Salt, Sugar), Turmeric, Galangal, Salt, Coriander, Chilli, Cumin, Acid: Citric Acid, Star Anise, Mace, Cinnamon.
For allergens, see ingredients in bold.
Nutritional Information (Typical values per 100g as sold): Energy 1120kJ/269kcal, Fat 14g, of which Saturates 1g, Carbohydrates 31g, of which Sugars 27g, Protein 2.0g, Salt 8.0g