Red Thai Curry Paste is not as hot as Green Thai Curry Paste, but still has a kick to it. The citrus flavours come through to make this blend work well with meat and seafood.
Ingredients
Red Pepper, Water, Lemongrass, chilli, Rapeseed Oil, Lime Juice Concentrate (Lime Juice, Sulphites), Garlic, Coriander Ginger, Fish Sauce (Anchovy, Salt, Sugar), Palm Sugar, Spirit Vinegar, Cornflour, Salt, Black Pepper.
For allergens, see ingredients in bold.
Nutritional Information (Typical values per 100g as sold): Energy 542kJ/131kcal, Fat 9.5g, of which Saturates 0.7g, Carbohydrates 6.1g, of which Sugars 3.2g, Protein 2.6g, Salt 0.9g